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$ 21.00
THE BEST! We love everything about Touchy, a neighboring business based in Troy, NY partnering with the world's best growers and creating thoughtful delicious beans.
Notes from the roasters:
Ecuador Finca LAS AFILADERAS: A bit more on the adventurous side but very delicious. Sensory notes: LIME JUICE, BROWN SUGAR, CONTROLLED CHAOS, FRUIT PULP, PITHY. Tasting Notes: LIME, TOFFEE, ELECTRIC
Brazil São Luiz: This year's São coffee glides in effortlessly on a well-appointed cloud throne, waving kindly and smiling lightly; stately but approachable, lush but not cloying, superlative but not oppressive. Sensory notes include; honey, graham crackers, fig drizzle, butterscotch, classy, layered, lingering, special.
São Luiz is a coffee we recommend across EVERY brew method — BIG, chewy espresso pulls, luscious batch brew, CLASSY pour overs and scintillating full-immersion brews
Ethiopia Elala: It’s a lovely washed community coffee from Sidama. There’s a BIG jasmine flower aroma, an acidity that shifts between peach and lime flavors (!) and its overall presence is airy and breezy. Perfect brewed hot or over ice!
Honduras Isaias Fernandez: This lot of Isaias’ parainema coffee reminds us of leaping off a risky cliff in the summer heat - a dive into CRISP, natural water buoyed by a light, airy sweetness, an herby/floral dunk into freshwater, capped off with a quenching, exotic soda to celebrate long-missed adventures.