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200 years of making knives have been passed down through the generations so that today, we have the fruits of this tradition through our Thai Moon Knife. Each of Verve Cultures Thai Moon Knives is made of carbon steel, cut and sharpened to traditional standards. This chef's knife was traditionally used for cutting pork in the markets; it even cuts through bone. It’s a dream for cutting through meat and bone, as well as hard-skinned fruit (like watermelon).
The lightweight, carbon steel Moon Knife (named for its round shape) allows for a longer cut. Its light, the thin blade makes it ideal for preparing coconut, watermelon, hard-skinned fruits - and, all meat.
A perfect gift for anyone who loves to spend time in the kitchen.